Kong, K. W. (2010). Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products.
Chicago Style (17th ed.) CitationKong, Kin Weng. Lycopene Content and Antioxidant Properties of Pink Guava Industry By-Products. 2010.
MLA引文Kong, Kin Weng. Lycopene Content and Antioxidant Properties of Pink Guava Industry By-Products. 2010.
警告:這些引文格式不一定是100%准確.