Kong, K. W. (2010). Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products.
Chicago Style (17th ed.) CitationKong, Kin Weng. Lycopene Content and Antioxidant Properties of Pink Guava Industry By-Products. 2010.
MLA (8th ed.) CitationKong, Kin Weng. Lycopene Content and Antioxidant Properties of Pink Guava Industry By-Products. 2010.
Warning: These citations may not always be 100% accurate.