Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
Malaysia is one of the largest pink guava (Psidium guajava) puree exporters in the world. Daily production of the industry produces huge amount of the by-products. Thus, exploitation of these by-products as functional sources could reduce the disposal cost and problem. This study was aimed to invest...
Saved in:
主要作者: | Kong, Kin Weng |
---|---|
格式: | Thesis |
語言: | English English |
出版: |
2010
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/21018/1/FPSK%28m%29_2010_2_IR.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Antioxidant activity of pink guava fruits /
由: Musa, Khalid Hamid Ahmed -
Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats
由: Ebadi, Seyed Morteza
出版: (2011) -
Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim
由: Hashim, Ahmad Rabani
出版: (2012) -
Antioxidant activities, total phenolic and flavonoid content in small size cultivar and large size cultivar of Centella asiatica / Muhammad Saddam Hussein Alias
由: Alias, Muhammad Saddam Hussein
出版: (2015) -
Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
由: Ibrahim, Aida Hamimi
出版: (2009)