Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
The outbreak of food poisoning due to Staphylococcus aureus has been reported with a significant level of morbidity worldwide. The outbreaks occur due to lack of proper food handling practices by the food handling personnel. In this study, the prevalence of S. aureus nasal carriage as well as their...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/21442/1/FPSK%28m%29_2011_25R.pdf |
| الوسوم: |
إضافة وسم
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