Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
The outbreak of food poisoning due to Staphylococcus aureus has been reported with a significant level of morbidity worldwide. The outbreaks occur due to lack of proper food handling practices by the food handling personnel. In this study, the prevalence of S. aureus nasal carriage as well as their...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2011
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/21442/1/FPSK%28m%29_2011_25R.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|