Proximate, Fatty Acids, Cholesterol and Alpha-Tocopherol Contents in Selected Marine Fish and Shellfish From West Coast of Peninsular Malaysia
Fish and shellfish are widely known as highly nutritious food. However, generally people always consider fish from different types are all of the same nutritional value and select fish only based on availability, freshness, flavour and other physical factors. Thus, to increase awareness on nutrient...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/21444/1/FPSK%28m%29_2011_27R.pdf |
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