Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
The main objective of this study was to determine nutrient composition, antioxidant properties of Canarium odontophyllum Miq. (CO) fruit and its effect on selected cardiovascular biomarkers in hypercholesterolemic and normocholesterol rabbits. Proximate composition of CO fruit pulps was determined i...
Saved in:
主要作者: | Shakirin, Faridah Hanim |
---|---|
格式: | Thesis |
語言: | English English |
出版: |
2011
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/21604/1/FPSK%28m%29_2011_38R.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Beneficial properties of Garcinia atroviridis griff. fruit and leaf aqueous extract in experimental atherossclerosis in rabbits
由: Isemaail, Nursakinah
出版: (2012) -
Nutritional Composition, Toxic ad Antioxidant Properties of Aqueous Extracts of Anacardium Occidentale Linn. Leaves and their Potential Benefits in Atherosclerosis-Induced Rabbits
由: Fazil, Muhammad Nor Fazali
出版: (2011) -
Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
由: Zulkifli, Marina
出版: (2018) -
Molecular modulation of medical nutrition therapy in obese patients with type 2 diabetes mellitus
由: Tay, Sook Hui
出版: (2021) -
Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
由: Roslan, Ahmad Syazrin
出版: (2019)