Stages of Dietary Behavior Change and Diet-Related Psychosocial Factors Related to Intake of Fat, Fruit and Vegetables Among Employees of Universiti Putra Malaysia
A cross-sectional study of 348 adult employees (19 – 59 years old) of a public university was conducted to determine the relationship between stages of dietary behavior change and diet-related psychosocial scores with the intake of fat, fruit and vegetables. Information on demographic and socioecono...
Saved in:
Main Author: | Wong, Chee Yen |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/21829/1/FPSK%28m%29_2011_55IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Reliability and validity assessment on a diet quality index among adults in Kajang and Klang, Selangor, Malaysia
by: Boughoula, Mariem
Published: (2020) -
Relationship between nutrition literacy and dietary adherence among hemodialysis patients from selected dialysis centers in the Klang Valley, Malaysia
by: Lim, Jun Hao
Published: (2021) -
Determination of psychosocial, personality traits, lifestyles factors and weight status among students in a public university in Malaysia
by: Suhaimi, Nurul Fareeza
Published: (2020) -
Role of diet in asthma /
by: Noor Aini Mohd. Yusoff
Published: (1998) -
The development of food frequency questionnaire and assesment of 15-year-old Malaysian adolescent dietary intake /
by: Khairunnisa Mohamed
Published: (2018)