Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
Lard is an important ingredient in the food industry because of its physical and chemical properties as well as its economic importance. However, the utilization and consumption of lard and other porcine-based products are strictly forbidden for followers of certain religions, especially Islam. In o...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2010
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/22127/1/IPPH%202010%202R.pdf |
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