APA引文

Solati, Z. (2011). Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil.

Chicago Style (17th ed.) Citation

Solati, Zeinab. Antioxidant Effect of Nigella Sativa L. Extracts on Physicochemical Properties of Deep Fried Oil. 2011.

MLA引文

Solati, Zeinab. Antioxidant Effect of Nigella Sativa L. Extracts on Physicochemical Properties of Deep Fried Oil. 2011.

警告：這些引文格式不一定是100％准確.