Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil

Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil

The main objective of this study was to investigate the effect of Nigella sativa L. extract as a natural antioxidant on the physicochemical changes of frying oil. Two different techniques namely, supercritical CO2 extraction (SC-CO2) and solvent extraction were utilized to extract the oil from Nigel...

Saved in:

书目详细资料
主要作者:	Solati, Zeinab
格式:	Thesis
语言:	English
出版:	2011
主题:	Antioxidants - Physiological effect Black Cumin Deep frying - Analysis
在线阅读:	http://psasir.upm.edu.my/id/eprint/26992/1/FSTM%202011%2022R.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips
由: Jaswir, Irwandi
出版: (2000)

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer
由: Mohammed, Nameer Khairullah
出版: (2018)

Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
由: Al-Naqeeb, Ghanya Naji
出版: (2009)

Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions
由: Ahamad Bustamam, Muhammad Safwan
出版: (2016)

Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas
由: Kavousi, Parviz
出版: (2014)

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
由: Liu, Jia Long
出版: (1999)

Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
由: Kuek, Su Lee
出版: (2020)

Comparison Of Chemical Profiles Of Black Cumin Seed (Nigella Sativa .L) Extracts And Evaluation Of Their Cytotoxic Effect On Breast Cancer Mcf-7 And Mda-Mb- 231 Cell Lines
由: Ghahramanloo, Kourosh Hasanzadeh
出版: (2009)

Quality Characteristics of Banana Chips and Oils After Deep Fat Frying
由: Ammawath, Wanna
出版: (2002)

Nigella sativa and its derivative thymoquinone ameliorates the negative impact of cyclophosphamide on mouse male germ cells and embryo /
由: Nadia Hanis Abdul Samat
出版: (2020)

Seed characteristics, germination behavior and dormancy type of selected Bunium persicum B. Fedtsch. ecotypes
由: Ghasemi, Mohsen
出版: (2012)

A study on anti-malarial activities of different extracts of Nigella sativa (Black seed) in Mice /
由: Aladhroey, Abdulelah Hussein Ahmed
出版: (2007)

Role of nigella sativa oil on histological features and androgenicity of nicotine treated male Sprague Dawley reproductive system /
由: Lina Samsudin
出版: (2015)

Effects of Habbatus Sauda (Nigella Sativa) oil on sperm and testis parameters of nicotine treated rats /
由: Ng, Cho Ping
出版: (2015)

Effects Nigella Sativa oil intake on radial arm maze spatial memory performance and neuronal cell count in selected hippocampal regions of nicotine treated male adult rats /
由: Mohamad Khairul Azali Sahak
出版: (2016)

Ameliorative potential of thymoquinone in nicotine-treated rats : sperm characteristics and expression level of PRM1 and TNP2 genes /
由: Farah Dayana Rosli
出版: (2019)

Neuroprotective effects of Nigella Sativa seeds and Murraya Koenigii Leaves extracts in a two vessel occlusion rat model of Azheimer's disease/
由: Azzubaidi, Marwan Saad Abdulrahman
出版: (2012)

Refuse-derived plastic from waste expanded polystyrene and used deep-fried oil
由: Noor Aishatun, Majid

Characterizing fat migration in fatty foods during deep fat frying /
由: Mohamad Yusof Maskat
出版: (1997)

Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
由: Zakaria, Adilah
出版: (2016)

Correlation of acrylamide with precursors and colour in frozen par-fried french fries
由: Baroogh, Babak Hatami
出版: (2012)

Effects of batter - coated methylcellulose on potato substrate during the frying process
由: Lua, Hwee Ying
出版: (2021)

Effects of Lentinus Squarrosulus (MONT.) Mycelia extract on biomarkers of antioxidant defence and oxidative stress /
由: Nor Adilah Mhd Omar
出版: (2011)

Changes in antioxidant enzymes and growth parameters in rice (Oryza sativa L.) genotypes under submergence
由: Damanik, Revandy Iskandar Muda
出版: (2013)

Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends
由: Naghshineh, Mahsa
出版: (2009)

Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
由: Nik Murzaini, Nik Masturah
出版: (2019)

Antioxidant capacity of Livistona saribus fruit /
由: Alia Adil Shah
出版: (2017)

The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
由: Siti Marjiana Ismail
出版: (2011)

Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system
由: Ahmad, Siti Nur Syahirah
出版: (2021)

Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
由: Moradi, Yazdan
出版: (2008)

Effects of vitamin E and tea on iron induced lipid peroxidation and free radical metabolizing enzymes in the rat brain /
由: Resni Mona
出版: (2002)

Antioxidant effects of rhodomyrtus tomentosa (Kemunting) extract on the development of experimental atherosclerotic-induced New Zealand white rabbit /
由: Muhamad Fahrin Maskam
出版: (2011)

Antioxidative properties of selected Malaysian herbal plants
由: Yusuf, Sumazian
出版: (2014)

Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
由: Mahzad Nafar

Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
由: Ummu Humaira Hassan
出版: (2017)

Antioxidative Constituents of Centella Asiatica L. Urban
由: Yusuf, Norhayati
出版: (2011)

Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system
由: Kamarudin, Siti Asiah
出版: (2017)

Determining frying oil deterioration using chemical and physical methods
由: Frage Abookleesh, Frage Lhadi
出版: (2009)

Absorption and in vivo effects of antioxidants from Mulberry (Morus alba L.) leaf extracts in rats /
由: Lee, Chooi Yeng
出版: (2008)

Microcalcification detection in mammography for early breast cancer diagnosis using deep learning technique /
由: Leong, Yew Sum
出版: (2022)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group