Abdulkadir Gedi, M. (2011). Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds from Citrus Hystrix Leaves and Their Antioxidative Effects on Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds from Citrus Hystrix Leaves and Their Antioxidative Effects on Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.
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