Abdulkadir Gedi, M. (2011). Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker).
Chicago Style (17th ed.) CitationAbdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds from Citrus Hystrix Leaves and Their Antioxidative Effects on Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.
MLA引文Abdulkadir Gedi, Mohamed. Extraction of Phenolic Compounds from Citrus Hystrix Leaves and Their Antioxidative Effects on Oil and Minced Meat of Sardine (Sardinella Lemuru Bleeker). 2011.
警告：这些引文格式不一定是100％准确.