Preparation, characterization and stability evaluation of astaxanthin nanodispersions
Incorporating functional lipid nutraceuticals, such as carotenoids, which suffer from poor water solubility and low bioavailability, into nano-sized delivery systems, such as nanodispersions, can strongly improve the lipid nutraceuticals’ solubility, stability, and bioavailability. In this study, st...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/27122/1/FSTM%202012%202R.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|