APA引文

Nateghi, L. (2011). Physicochemical, textural and organoleptic properties of reduced fat cheddar chees.

Chicago Style (17th ed.) Citation

Nateghi, Leila. Physicochemical, Textural and Organoleptic Properties of Reduced Fat Cheddar Chees. 2011.

MLA引文

Nateghi, Leila. Physicochemical, Textural and Organoleptic Properties of Reduced Fat Cheddar Chees. 2011.

警告：这些引文格式不一定是100％准确.