Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption

Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption

This study was designed to determine consumers’ awareness, perceptions, attitudes and willingness to pay (WTP) for food safety.A total of 3,145 respondents were interviewed using a close-ended questionnaire. Descriptive analysis, factor analysis and contingent valuation (CV) method were used to anal...

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書目詳細資料
主要作者:	Lee, Yen Cher
格式:	Thesis
語言:	English English
出版:	2004
主題:	Meat industry and trade Consumers - Attitudes Consumer confidence
在線閱讀:	http://psasir.upm.edu.my/id/eprint/299/1/549537_T_FP_2004_35.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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