Chromatographic Separation of Preconcentrated Vitamin E from Palm Fatty Acid Distillate

Chromatographic Separation of Preconcentrated Vitamin E from Palm Fatty Acid Distillate

The importance of vitamin E as a lipid-soluble antioxidant that protects unsaturated fatty acids against oxidative deterioration is widely known. An important source of vitamin E is the fatty acid distillate from deodorization during the refining of vegetable oils. The purpose of this study was t...

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書目詳細資料
主要作者:	Chu, Boon Seang
格式:	Thesis
語言:	English
出版:	2004
主題:	Vitamin E Fatty acids - Separation Chromatographic analysis
在線閱讀:	http://psasir.upm.edu.my/id/eprint/305/1/549612_FSKTM_2004_2.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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