Effects of maturity stages at harvest, packaging materials and storage duration on physico-chemical characteristics of lemongrass (cymbopogon citratus stapf)
Lemongrass, a perennial and lemon-aromatic grass, is harvested normally at 4 to 8 months after planting. There is a lack of information on its harvesting time for commercial production. Harvesting at the right maturity stages will give satisfactory biomass yield, high citral and nutritional content....
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/31912/1/FP%202012%205R.pdf |
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