Effects of maturity stages at harvest, packaging materials and storage duration on physico-chemical characteristics of lemongrass (cymbopogon citratus stapf)
Lemongrass, a perennial and lemon-aromatic grass, is harvested normally at 4 to 8 months after planting. There is a lack of information on its harvesting time for commercial production. Harvesting at the right maturity stages will give satisfactory biomass yield, high citral and nutritional content....
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2012
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/31912/1/FP%202012%205R.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|