Nguyen, C. T. T. (2004). Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction.
Chicago Style (17th ed.) CitationNguyen, Chau Thanh Tung. Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction. 2004.
MLA引文Nguyen, Chau Thanh Tung. Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction. 2004.
警告:这些引文格式不一定是100%准确.