Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction

Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction

Genetically modified organisms (GMOs) can be defined as organisms in which genetic materials have been altered in the way that does not occur naturally by mating or natural combination. According to Novel Food Regulation (EC/258/97, EC/1139/98, EC/49/2000, EC/50/2000 and EC/1829/2003), foods and...

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書目詳細資料
主要作者:	Nguyen, Chau Thanh Tung
格式:	Thesis
語言:	English
出版:	2004
主題:	Genetically modified foods Polymerase chain reaction Transgenic organisms
在線閱讀:	http://psasir.upm.edu.my/id/eprint/32/1/1000548965_fsmb_2004_22.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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