Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction

Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction

Genetically modified organisms (GMOs) can be defined as organisms in which genetic materials have been altered in the way that does not occur naturally by mating or natural combination. According to Novel Food Regulation (EC/258/97, EC/1139/98, EC/49/2000, EC/50/2000 and EC/1829/2003), foods and...

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书目详细资料
主要作者:	Nguyen, Chau Thanh Tung
格式:	Thesis
语言:	English
出版:	2004
主题:	Genetically modified foods Polymerase chain reaction Transgenic organisms
在线阅读:	http://psasir.upm.edu.my/id/eprint/32/1/1000548965_fsmb_2004_22.pdf
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