Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
Health benefits of bamboo shoots are often neglected as limited study was carried out to reveals its medicinal properties. Increasing demands in functional foods like prebiotics have driven many researches to isolate these functional ingredients from natural sources. Therefore this research was co...
محفوظ في:
المؤلف الرئيسي: | Muhammad Nurul Azmi, Aida Firdaus |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2012
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/32145/1/FBSB%202012%2013.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Effects of nodes and finger-jointed bamboo strips on properties of laminated bamboo timber from Gigantochloa scortechinii gamble
بواسطة: Anokye, Rogerson
منشور في: (2015) -
Effect of silvicultural treatments on buluh madu (Gigantochloa albociliata (Munro) Kurz) for shoot production
بواسطة: Mohamed, Johar
منشور في: (2012) -
Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
بواسطة: Bello, Bashirat
منشور في: (2017) -
Efficacy Of Selected Preservatives On Bamboo (Gigantochloa Scortechinii) Strips And Laminates
بواسطة: Alamjuri, Roziela Hanim
منشور في: (2008) -
Properties of Particleboard and Particle-Filled Thermoplastic Composite from Bamboo (Gigantochloa Scortechinii)
بواسطة: Kasim, Jamaludin
منشور في: (1999)