APA引文

Mirshekari, A. (2012). Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening.

Chicago Style (17th ed.) Citation

Mirshekari, Amin. Effects of Hot Water Dip Treatment on Physicochemical Characteristics, Anthracnose (Colletotrichum Musae) Control and Enzymatic Activity of Berangan Banana (Musa Sapientum L.) During Ripening. 2012.

MLA引文

Mirshekari, Amin. Effects of Hot Water Dip Treatment on Physicochemical Characteristics, Anthracnose (Colletotrichum Musae) Control and Enzymatic Activity of Berangan Banana (Musa Sapientum L.) During Ripening. 2012.

警告:這些引文格式不一定是100%准確.