Mirshekari, A. (2012). Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening.
Chicago Style (17th ed.) CitationMirshekari, Amin. Effects of Hot Water Dip Treatment on Physicochemical Characteristics, Anthracnose (Colletotrichum Musae) Control and Enzymatic Activity of Berangan Banana (Musa Sapientum L.) During Ripening. 2012.
MLA引文Mirshekari, Amin. Effects of Hot Water Dip Treatment on Physicochemical Characteristics, Anthracnose (Colletotrichum Musae) Control and Enzymatic Activity of Berangan Banana (Musa Sapientum L.) During Ripening. 2012.
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