Mirshekari, A. (2012). Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mirshekari, Amin. Effects of Hot Water Dip Treatment on Physicochemical Characteristics, Anthracnose (Colletotrichum Musae) Control and Enzymatic Activity of Berangan Banana (Musa Sapientum L.) During Ripening. 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Mirshekari, Amin. Effects of Hot Water Dip Treatment on Physicochemical Characteristics, Anthracnose (Colletotrichum Musae) Control and Enzymatic Activity of Berangan Banana (Musa Sapientum L.) During Ripening. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.