APA (7th ed.) Citation

Baroogh, B. H. (2012). Correlation of acrylamide with precursors and colour in frozen par-fried french fries.

Chicago Style (17th ed.) Citation

Baroogh, Babak Hatami. Correlation of Acrylamide with Precursors and Colour in Frozen Par-fried French Fries. 2012.

MLA (8th ed.) Citation

Baroogh, Babak Hatami. Correlation of Acrylamide with Precursors and Colour in Frozen Par-fried French Fries. 2012.

Warning: These citations may not always be 100% accurate.