APA引文

Baroogh, B. H. (2012). Correlation of acrylamide with precursors and colour in frozen par-fried french fries.

Chicago Style (17th ed.) Citation

Baroogh, Babak Hatami. Correlation of Acrylamide with Precursors and Colour in Frozen Par-fried French Fries. 2012.

MLA引文

Baroogh, Babak Hatami. Correlation of Acrylamide with Precursors and Colour in Frozen Par-fried French Fries. 2012.

警告：这些引文格式不一定是100％准确.