Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels

Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels

Vibrio parahaemolyticus is known to be one of the leading causes of human gastroenteritis associated with seafood consumption. However recent foodborne outbreaks throughout the world have been intensively linked to consumption of fresh fruits, vegetables and unpasteurized juices, and cross-contamin...

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書目詳細資料
主要作者:	Robin, Tunung
格式:	Thesis
語言:	English
出版:	2012
主題:	Vibrio parahaemolyticus Salads Vegetables
在線閱讀:	http://psasir.upm.edu.my/id/eprint/32369/1/FSTM%202012%2017R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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