Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels

Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels

Vibrio parahaemolyticus is known to be one of the leading causes of human gastroenteritis associated with seafood consumption. However recent foodborne outbreaks throughout the world have been intensively linked to consumption of fresh fruits, vegetables and unpasteurized juices, and cross-contamin...

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书目详细资料
主要作者:	Robin, Tunung
格式:	Thesis
语言:	English
出版:	2012
主题:	Vibrio parahaemolyticus Salads Vegetables
在线阅读:	http://psasir.upm.edu.my/id/eprint/32369/1/FSTM%202012%2017R.pdf
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