Jafari, F. (2012). Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor.
Chicago Style (17th ed.) CitationJafari, Fariba. Ionic Conductivity and Dipolar Effects of Glucose Enzymatic Solution and Fruit Juices Determined Using Developed Dual Frequency Microwave Glucose Biosensor. 2012.
MLA引文Jafari, Fariba. Ionic Conductivity and Dipolar Effects of Glucose Enzymatic Solution and Fruit Juices Determined Using Developed Dual Frequency Microwave Glucose Biosensor. 2012.
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