Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
A dual frequency microwave glucose biosensor is developed based on microwave attenuation and is used for measuring the concentration of glucose content of fruit juices. In this biosensor system two source frequencies 1GHz and 16.5GHz along with the electronic switch were used to send the signal thro...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/32674/1/FS%202012%2030R.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|