Tirgar, M. (2012). Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Tirgar, Mina. Optimization of Process Conditions and Emulsion Composition, and Their Effects on Emulsion and Encapsulation Properties of Spray-dried Fish Oil Powder. 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Tirgar, Mina. Optimization of Process Conditions and Emulsion Composition, and Their Effects on Emulsion and Encapsulation Properties of Spray-dried Fish Oil Powder. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.