Tirgar, M. (2012). Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder.
Chicago Style (17th ed.) CitationTirgar, Mina. Optimization of Process Conditions and Emulsion Composition, and Their Effects on Emulsion and Encapsulation Properties of Spray-dried Fish Oil Powder. 2012.
MLA (8th ed.) CitationTirgar, Mina. Optimization of Process Conditions and Emulsion Composition, and Their Effects on Emulsion and Encapsulation Properties of Spray-dried Fish Oil Powder. 2012.
Warning: These citations may not always be 100% accurate.