Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
In order to examine the potential of utilizing whole mince of red tilapia (Oreochromis niloticus) powder as surimi or surimi based products, the effect of various additives such as potato starch (PS) (5-25%), sago starch (SS) (5-25%), chitosan (0.4-2.0%) and sodium tripolyphophate (TPP) (0.05-1.0%)...
Saved in:
Main Author: | Uzzaman, Md Akhter |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/32822/1/FSTM%202012%2022R.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives
by: Bagher Seighalani, Fariba Zad
Published: (2012) -
Production of triploidy in red tilapia [Oreochromis mossambicus (Peters, 1852) X Oreochromis niloticus (Linnaeus, 1758)]
by: P.J., Pradeep -
Effects of selected herbal extracts on sexual maturity, growth performance and immune response of nile tilapia (Oreochromis niloticus Linnaeus)
by: Kareem, Zana Hama Gharib
Published: (2015) -
Comprehensive metabolite profile of Chlorella vulgaris and metabolic signature of its immunostimulating effect in Nile tilapia [Oreochromis niloticus (Linnaeus, 1758)]
by: Pantami, Hamza Ahmed
Published: (2020) -
Protein Sparing Effect of Sago Starch in Diet of Nile tilapia, Oreochromis niloticus (Linnaeus, 1758)
by: Benny Lawrence, Senawi
Published: (2020)