Response to salt stress and strategies to improve salt tolerance in Chinese kale (Brassica oleracea var. alboglabra)
Despite the large body of literature on salinity stress, our knowledge about the effects of salt stress on Chinese kale (Brassica oleracea var. alboglabra) is still little. Therefore, there is a pressing need to know in more detail how an important vegetable plant as Chinese kale responds and adapts...
Saved in:
主要作者: | Tayebi-Meigooni, Amin |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2012
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/33456/1/FP%202012%2043R.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
In vitro production and assessment of salt tolerant lines of Malaysian Indica Rice (Oryza sativa L.) cv. MARDI Siraj 297
由: Sidek, Noorhazira
出版: (2022) -
Evaluation of salt tolerance in turfgrass species of Peninsular Malaysia
由: Zulkaliph@Zulkifli, Noor Azwa
出版: (2013) -
Study of microRNA in relation to salt tolerance in banana (musa acuminata ssp. malaccensis) /
由: Beheshti, Seyed Hossein
出版: (2011) -
Genome-wide characterization of small RNA, gene expression and DNA methylation changes in response to salt stress in Musa acuminata /
由: Ranganath, Gudimella
出版: (2018) -
In vitro induction of local rice varieties, MRQ74 & MR269 plant salt tolerance and assessment of variability through biochemical & molecular marker /
由: Alhasnawi, Arshad Naji Husin