Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel

This research studies the extraction, purification, characterization and preservation by freeze drying of serine protease from mango (Mangifera Indica CV. Chokanan) peel. Serine protease is one of the most important enzymes widely used in biotechnological and industrial applications. The purificatio...

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书目详细资料
主要作者:	Amid, Mehrnoush
格式:	Thesis
语言:	English
出版:	2011
主题:	Extraction (Chemistry) Freeze-drying - Malaysia
在线阅读:	http://psasir.upm.edu.my/id/eprint/33932/1/FK%202011%2030R.pdf
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