Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
This research studies the extraction, purification, characterization and preservation by freeze drying of serine protease from mango (Mangifera Indica CV. Chokanan) peel. Serine protease is one of the most important enzymes widely used in biotechnological and industrial applications. The purificatio...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2011
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/33932/1/FK%202011%2030R.pdf |
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