Javanmard, M. (2011). Rheological and textural characteristics of mango jam containing different gelling agents.
Chicago Style (17th ed.) CitationJavanmard, Marjan. Rheological and Textural Characteristics of Mango Jam Containing Different Gelling Agents. 2011.
MLA (8th ed.) CitationJavanmard, Marjan. Rheological and Textural Characteristics of Mango Jam Containing Different Gelling Agents. 2011.
Warning: These citations may not always be 100% accurate.