APA引文

Mohd Nor, M. Z. (2012). Increasing resistant starch content in fish crackers through various cooking-chilling conditions.

Chicago Style (17th ed.) Citation

Mohd Nor, Mohd Zuhair. Increasing Resistant Starch Content in Fish Crackers Through Various Cooking-chilling Conditions. 2012.

MLA引文

Mohd Nor, Mohd Zuhair. Increasing Resistant Starch Content in Fish Crackers Through Various Cooking-chilling Conditions. 2012.

警告：這些引文格式不一定是100％准確.