Increasing resistant starch content in fish crackers through various cooking-chilling conditions
Fish cracker is one of the favourite snacks in Malaysia. However, studies on resistant starch (RS) in it have been paid little attention. Resistant starch is a starch that goes through the small intestine without being digested, providing a similar effect as dietary fibre. This RS can potentially be...
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/34034/1/FK%202012%204.pdf |
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