Nutritive Value Improvement and Utilization of Rice Straw in a Total Mixed Ration for Lambs
In the nutritional assessment study - two popular rice varieties in Malaysia namely, MR 185 and MR 219 were examined. Significant variations in straw nutritional composition were observed between plant fractions of rice varieties. Variations were also observed between the cut and stubble fraction...
Saved in:
Main Author: | Hasan, Md. Mainul |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2006
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/355/3/549000_fp_2006_13_abstrak_je__dh_pdf_.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Palm Kernel Cake Based Diet on Libido and Semen Quality of Malin X Santa-Ines Lambs
by: Gebretsadik, Zelealem Tesfay
Published: (2004) -
Studies On The Utilization And Supplementation Of Sweet Corn Stover Silage And Its Effect On Carcass Composition Of Growing Lambs
by: Mohd Ali, Yacob
Published: (1994) -
Varietal and environmental factors affecting the feeding value of rice straw /
by: Phang, Oy Cheng
Published: (1989) -
Effect of corn substitution as energy source in palm kernel cake and urea treated rice straw- based diet in dorper crossbred lambs
by: Saeed, Osama Anwer
Published: (2018) -
Effects of energy supplementation and breed of sire on the reproductive performance of zel ewes and carcass quality of fattened lambs
by: Mohajer, Mokhtar
Published: (2011)