Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics

The rapid expansion of livestock industry to meet the increasing demand for animal protein has stimulated the search for appropriate agro by-products as alternative feed resources. Among the available by-products, palm kernel expeller (PKE) has been identified to be of great potential, because large...

Saved in:

书目详细资料
主要作者:	Chen, Wei Li
格式:	Thesis
语言:	English
出版:	2014
主题:	Palm oil Fungal enzymes Prebiotics
在线阅读:	http://psasir.upm.edu.my/id/eprint/38437/1/ITA%202014%202%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken
由: Rezaei, Siamak
出版: (2016)

Temperature-dependent growth rates and relative activity of extracellular hydrolytic enzymes in a tropical fungal strain of Fusarium equiseti and polar strains of Pseudogymnoascus spp. /
由: Nor Farah Natasha Tajuddin
出版: (2018)

Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.
由: Chai, Lee Ling
出版: (2021)

Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
由: Abdul Ghani Zidan, Dina
出版: (2019)

Potential of native sago starch as prebiotic with an anti-obesity functionality
由: Thompson Laang, Mayrilyn Solo
出版: (2018)

Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient
由: Tan, Hui Yan
出版: (2020)

Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
由: Muhammad Nurul Azmi, Aida Firdaus
出版: (2012)

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
由: Rawi, Muhamad Hanif
出版: (2020)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
由: Poothan Mookiah, Saminathan
出版: (2011)

Enzyme profiles of Pycnoporus sanguineus growing in solid substrate fermentation on selected agro-residues /
由: Renuvathani, Madavan
出版: (2002)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
由: Tang, Shirley Gee Hoon
出版: (2016)

Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro
由: Shaari, Mohd Yamin
出版: (2012)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
由: Mohd Nashri, Siti Maisarah
出版: (2019)

Fungal Metabolites for Assessment of Ganoderma Boninense Pat. Infection in Oil Palm
由: Lieu, Roger Toh Choon
出版: (2011)

Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller
由: Mustapha, Safarul
出版: (2011)

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens
由: Saenphoon, Pornpan
出版: (2012)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
由: Houshmand, Mohammad
出版: (2010)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
由: Farida Asras, Mohd Fazli
出版: (2009)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
由: Yusof, Norzaida
出版: (2013)

The Effects Of Prebiotics On Faecal Microbiota In Critical Care Patients Receiving Enteral Nutrition /
由: Mazuin Kamarul Zaman
出版: (2016)

Effect of fungal biodegradation of oil palm trunk on soil nutrient and bacterial community /

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
由: Bello, Bashirat
出版: (2017)

Molecular Cloning And Characterization Of Cdna Encoding For Enzymes In The Carotenoid Biosynthetic Pathway Of Oil Palm (Elaeis Guineensis Jacq.)
由: Abd Rasid, Omar
出版: (2008)

Determining the prebiotic potential of gum arabic from acacia senegal and acacia seyal using human gut microbiota /
由: Ahallil, Hamad Mohamad Salah Hamad

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
由: Ab. Razak, Nor asma
出版: (2006)

Enzymatic Synthesis and Application of Palm Oil-Based Fatty Hydroxamic Acids
由: Suhendra, Dedy
出版: (2004)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
由: Tan, Wei Ling
出版: (2016)

Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus /
由: Matta, Rifat Ara
出版: (2001)

Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
由: Ang, Teck Nam
出版: (2013)

A study on the isolation and characterization of fungal chitosan /
由: Tan, Su Ching
出版: (1997)

Enzyme Catalyzed Synthesis of Fatty Monoethanolamides from Palm Kernel Oil Fractions
由: Yap, Chiew Lin
出版: (1998)

Steam pretreatment to improve enzymatic saccharification of oil palm Elaeis guineensis empty fruit bunch
由: Shamsudin, Saleha
出版: (2013)

Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract /
由: Noor Hasni Mohd Fadzil
出版: (2018)

Molecular Characterization and Functional Analysis of Selected Expressed Sequence Tags from Oil Palm Cell Suspension Culture
由: Le, Vinh Thuc
出版: (2009)

Isozyme variation study in African oil palm (Elaeis guineensis Jacq.) germplasm collection /
由: Hayati Ahmad
出版: (2002)

Inhibitory effects of Malaysian fungal endophytic extracts on BACEl (β-secretase) and BV2 microglia-mediated inflammatory response / Azzeme Harun.
由: Harun, Azzeme
出版: (2012)

Effects of palm kernel expeller and its oligosaccharides on nutrient assimilation and cecal microbiota in broiler chickens
由: Chen, Wei Li
出版: (2017)

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
由: Ker, Yee Ping
出版: (2002)

Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
由: Habi Mat Dian, Noor Lida
出版: (2017)

Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
由: Roslan, Muhamad Akhmal Hakim
出版: (2019)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group