Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
The rapid expansion of livestock industry to meet the increasing demand for animal protein has stimulated the search for appropriate agro by-products as alternative feed resources. Among the available by-products, palm kernel expeller (PKE) has been identified to be of great potential, because large...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2014
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/38437/1/ITA%202014%202%20IR.pdf |
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