Azarakhsh, N. (2013). Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple.
Chicago Style (17th ed.) CitationAzarakhsh, Nima. Application of Polysaccharide-based Edible Coatings for Shelf Life Extension and Quality Retention of Fresh-cut Pineapple. 2013.
MLA (8th ed.) CitationAzarakhsh, Nima. Application of Polysaccharide-based Edible Coatings for Shelf Life Extension and Quality Retention of Fresh-cut Pineapple. 2013.
Warning: These citations may not always be 100% accurate.