Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

Fresh fish are very susceptible to spoilage with a short shelf life due to their biological composition. The combined effects of microbiological and chemical changes gradually reduce the quality of fish during storage and are involved in spoilage process. Modified Atmosphere Packaging (MAP) is gener...

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书目详细资料
主要作者:	Shariat, Maryam
格式:	Thesis
语言:	English
出版:	2012
主题:	Pangasianodon hypophthalmus Food - Preservation
在线阅读:	http://psasir.upm.edu.my/id/eprint/38497/1/FSTM%202012%2033%20Edit.pdf
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