Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

Fresh fish are very susceptible to spoilage with a short shelf life due to their biological composition. The combined effects of microbiological and chemical changes gradually reduce the quality of fish during storage and are involved in spoilage process. Modified Atmosphere Packaging (MAP) is gener...

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書目詳細資料
主要作者:	Shariat, Maryam
格式:	Thesis
語言:	English
出版:	2012
主題:	Pangasianodon hypophthalmus Food - Preservation
在線閱讀:	http://psasir.upm.edu.my/id/eprint/38497/1/FSTM%202012%2033%20Edit.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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