Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
Fresh fish are very susceptible to spoilage with a short shelf life due to their biological composition. The combined effects of microbiological and chemical changes gradually reduce the quality of fish during storage and are involved in spoilage process. Modified Atmosphere Packaging (MAP) is gener...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/38497/1/FSTM%202012%2033%20Edit.pdf |
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