Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
Fresh fish are very susceptible to spoilage with a short shelf life due to their biological composition. The combined effects of microbiological and chemical changes gradually reduce the quality of fish during storage and are involved in spoilage process. Modified Atmosphere Packaging (MAP) is gener...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/38497/1/FSTM%202012%2033%20Edit.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|