Identification of thermostable glycogen branching enzyme from Geobacillus sp. Geo5 by genome mining

Identification of thermostable glycogen branching enzyme from Geobacillus sp. Geo5 by genome mining

Glycogen branching enzyme (EC 2.4.1.18) has increasing demand from food and beverages processing industries. This enzyme, which catalyses the formation of α-1,6-glycosidic branch points in glycogen structure, is used to enhance nutritional value and quality of food and beverages. To be applicable in...

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書目詳細資料
主要作者:	Mohtar, Nur Syazwani
格式:	Thesis
語言:	English English
出版:	2013
主題:	Glycogen Genomics Enzymes
在線閱讀:	http://psasir.upm.edu.my/id/eprint/38501/1/FS%202013%2015.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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