Identification of thermostable glycogen branching enzyme from Geobacillus sp. Geo5 by genome mining
Glycogen branching enzyme (EC 2.4.1.18) has increasing demand from food and beverages processing industries. This enzyme, which catalyses the formation of α-1,6-glycosidic branch points in glycogen structure, is used to enhance nutritional value and quality of food and beverages. To be applicable in...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2013
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/38501/1/FS%202013%2015%20IR.pdf |
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