Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
Seafood is professed by consumers worldwide to be healthy and nutritious food due to abundance of scientific and documented health benefits. Approximately 90% of global aquaculture production is based in Asia. Nevertheless, recent food borne outbreaks are closely associated with seafood consumption....
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| 格式: | Thesis |
| 语言: | English |
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2013
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/38697/1/FPSK%28m%29%20%202013%2035%20IR.pdf |
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