Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
The national acreage of dragon fruit production increased yearly, which at the same time generated a great amount of the fruit peel, therefore, this thesis was designed to study the extraction of pectin from dragon fruit peel and to determine the pectin characteristics. Pectin was successfully extra...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| منشور في: |
2013
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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